Recipes
Breakfast
Greek yogurt bowl with blueberries and granola
Thick Greek yogurt topped with blueberries, crunchy granola and a little honey, ready in five minutes and full of protein.
Vegetarian Quick Budget High protein
- Prep
- 5 min
Per serving
456 kcal
- Protein
- 31 g
- Carbs
- 52 g
- Fat
- 15 g
- Fibre
- 6 g
In these plans
Check every ingredient for allergies and intolerances, and read product labels. Health and safety
- Plain Greek yogurt (2%) 250 g ≈ 1 cup
- Blueberries (fresh or frozen), fresh or thawed 100 g ≈ ¾ cup
- Granola 40 g ≈ ¼ cup
- Honey 1 tsp
Steps
- Spoon the Greek yogurt into a bowl and smooth the top.
- Scatter the blueberries over the yogurt.
- Sprinkle on the granola just before eating so it stays crunchy.
- Drizzle with the honey and serve.
Tip: To take it with you, keep the granola in a small separate container.
No pork or alcohol. Choose halal meat if you eat halal. Nutrition is worked out from USDA FoodData Central values and is an estimate.
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